the art of leisurely living. They savor moments without social media pressure or self-improvement goals. It's about enjoying a drink, people-watching, and embracing life's simplicity.
Bistecca fiorentina is a simple delight: a thick T-bone steak, seasoned with olive oil, salt, and hints of rosemary or lemon. Grilled to perfection, it highlights the meat's natural flavors, the essence of a great steak.
Italian beaches are world-renowned, from Sardinia to Calabria. Whether it's expansive sandy shores in Sardegna or secluded private spots like Spiaggia di Guvano (where clothing is optional), there's a beach for everyone.
Italian beaches are world-renowned, from Sardinia to Calabria. Whether it's expansive sandy shores in Sardegna or secluded private spots like Spiaggia di Guvano (where clothing is optional), there's a beach for everyone.
Italy invests €300 million to provide every Italian teen a €500 cultural credit. This supports their love for books, theater, concerts, movies, and museums. Such investments foster creativity, contributing to the country's rich pool of talented individuals.
Italian coffee is a serious affair—pure, black, and sugar-free. Every detail matters, from bean quality to grind and presentation. In Italy, espresso is meant to be savored, not hurriedly consumed on the go.
Italians dominate cycling, winning numerous World Championships and hosting prestigious races like Giro d'Italia, Milan-San Remo, and Giro di Lombardia. They excel on two wheels, second only to Belgium in cycling achievements.
Italians dominate cycling, winning numerous World Championships and hosting prestigious races like Giro d'Italia, Milan-San Remo, and Giro di Lombardia. They excel on two wheels, second only to Belgium in cycling achievements.
Italians excel in elegant cold treats like gelato—refreshing, fruit-focused, and served in a simple cup or cone. Enjoyed while strolling city streets, it's perfect for warmer weather, and less likely to stain clothes compared to American ice cream.
Italian restaurants treasure their bread, unlike in America. With good reason—the bread in Italy is exceptional. A basket of fresh focaccia, drizzled with oil and vinaigrette, is a pure delight worth the small additional cost.
Italians don't add extra charges for tips as they receive fair wages. Unlike the US, where it's common to tip over 20%, in Italy, tips are often just a few coins or a maximum of 10% for exceptional service.
Italy's love for football (soccer) is immense. Their national team has won the FIFA World Cup four times, second only to Brazil. Kids start playing from a young age, and around 4.4 million Italians actively participate in the spor.
In Italy, it's called apertivo, a classy alternative to American happy hour. A late-afternoon drink like Negroni or Aperol spritz comes with complimentary snacks—olives or more elaborate treats.
Italy's tailoring scene boasts renowned names like Zegna, Dolce & Gabbana, Prada, Fendi, Cucinelli, Kiton, Missoni, Etro, Brioni, and the suiting king, Giorgio Armani. For impeccably crafted clothing, Milan is the destination to book a flight to.